Experience banquets at zócalo

Any occasion, Always a party.

Whether you’re celebrating a birthday, or hosting a corporate event, our banquet spaces are the perfect spot for creating lasting memories. Our banquet spaces are available without a rental fee, and we offer a variety of menu options for lunch or dinner events.
*Due to covid 19, we have created socially distanced exclusive spaces for banquet events. All items are served in individually.
the best parties happen here.
Midtown Banquets

Exclusive Spaces

Please contact our booking manager to request a banquet room: Nolan@experiencezocalo.com
UV Banquets

Exclusive Spaces

Please contact our booking manager to request a banquet room: Renee@experiencezocalo.com
FOuntains Banquets

Exclusive Spaces

Please contact our booking manager to request a banquet room: Colin@experiencezocalo.com
Folsom Banquets

Exclusive Spaces

Please contact our booking manager to request a banquet room: Kevin@experiencezocalo.com

Banquet Spaces

Our Banquet Spaces are available for reservations everyday, however the minimum purchase varies depending on day and time. Select a day and time below to begin your reservation.
11Am - $600
12pm - $600
1pm - $500
2pm - $500
3pm - $500
4pm - $1150
5pm - $750
6pm - $1350
7pm - $1350
11Am - $500
12pm - $600
1pm - $500
2pm - $500
3pm - $500
4pm - $600
5pm - $600
6pm - $750
7pm - $650
11Am - $500
12pm - $600
1pm - $500
2pm - $500
3pm - $500
4pm - $600
5pm - $600
6pm - $750
7pm - $750
11Am - $500
12pm - $600
1pm - $500
2pm - $500
3pm - $500
4pm - $600
5pm - $600
6pm - $750
7pm - $750
11Am - $500
12pm - $600
1pm - $700
2pm - $600
3pm - $500
4pm - $1250
5pm - $1750
6pm - $1750
7pm - $1750
1pm - $700
2pm - $600
3pm - $800
3pm - $1250
4pm - $1250
5pm - $1750
6pm - $1750
7pm - $1750
11Am - $500
12pm - $600
1pm - $600
2pm - $500
3pm - $600
4pm - $1250
5pm - $1750
6pm - $1750
7pm - $1750
8pm - $1250
Banquets at Zócalo

ELEVATE YOUR DINING, CREATE REMARKABLE MEMORIES.

Celebrate a special occasion with the tasteful elegance of Zócalo's signature True Mexican Hospitality. Build your banquet from our selection of Menu's below.

TEQUILA. MARGARITAS. UNLIMITED CHIPS & SALSA.

LUNCH & DINNER BANQUET MENUS

Pricing is per person.

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Appetizer: Guacamole

Start your meal the right way. Prepared fresh with avocados, and combined with tomato, jalapeño, cilantro, onion, lime and queso cotija.

Entree: 1 Enchilada Guanajuato + 1 Fish Taco

Guanajuato: Poblano and jalapeño chiles, tomatillos and cilantro. Sour cream and cotija cheese. Fish Taco: We won’t let you miss our most popular taco! Beer battered, with chipotle aioli, pico de gallo, and topped with fresh repollo. Served with Rice and Beans Lunch Plate

Premium

Appetizer: Guacamole + Shrimp Ceviche Tostadas

Start your meal the right way! Prepared fresh with avocados, and combined with tomato, jalapeño, cilantro, onion, lime and queso cotija. Shrimp Ceviche Tostada. Julienne Radish, Zocalo Signature Hot Sauce, Cilantro. Ceviche served individually.

Salad: Pepita Ensalada

Roasted carrots, avocado, cilantro, pumpkin seeds, goat cheese, oranges, balsamic-chipotle dressing.

Entree: 1 Enchilada Guanajuato + 1 Fish Taco

Guanajuato: Poblano and jalapeño chiles, tomatillos and cilantro. Sour cream and cotija cheese. Fish Taco: We won’t let you miss our most popular taco! Beer battered, with chipotle aioli, pico de gallo, and topped with fresh repollo. Served with Rice and Beans Lunch Plate

Dessert: Churros

Cinnamon sugar fried-dough filled with vanilla cream and a side of vanilla ice cream with chocolate drizzle.
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Appetizer: Guacamole + Shrimp Ceviche Tostadas + Flautas

Start your meal the right way! Prepared fresh with avocados, and combined with tomato, jalapeño, cilantro, onion, lime and queso cotija. Shrimp Ceviche Tostada. Julienne Radish, Zocalo Signature Hot Sauce, Cilantro. Ceviche served individually.

Salad: Pepita Ensalada

Roasted carrots, avocado, cilantro, pumpkin seeds, goat cheese, oranges, balsamic-chipotle dressing.

Entree: Choose One

Enchiladas Guanajuato – (2) Per plate served with rice and beans. Cochinita Pibil – (1/2) Cochinita, Served with salad, pickled onion, rice, and beans. Baja Tacos – (2) Per plate served with rice and beans. Arrachera Los Altos – (1/2) Arrachera, served with 1/2 Mushroom, 1/2 Torreado, rice and beans. (Arrachera and Cochinita served with individually wrapped tortillas)

Dessert: Churros

Cinnamon sugar fried-dough filled with vanilla cream and a side of vanilla ice cream with chocolate drizzle.
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