Fish or shrimp, pico de gallo, avocado, cucumber, radish, serrano salsa.
nachos
Chicken, guacamole, sour cream, tomato, green onion, and pinto beans with queso cotija.
naco tacos
Two "street tacos" with salsa morita and pico de gallo.
QUESADILLA
Queso cotija crusted flour tortilla, chicken, black bean puree, jack cheese, grilled onions, poblano aioli.
shrimp tacos
Shrimp in garlic, chipotle aioli, pico de gallo and pickled red cabbage.
fish tacos
Beer battered fish, chipotle aioli, pico de gallo, cabbage mix.
GUACAMOLE
Fresh avocado, tomato, jalapeño, cilantro, onion, lime and queso cotija.
margaritas & Cocktails
DE LA CASA MARGarita
Strawberry, Blue Cheese, Candied Almonds, Dried Cranberries, Pickled Red Onion, creamy Lemon Dressing.
blackberry MARGarita
Our most popular! De La Casa Margarita made with natural blackberry purée, served with a sugar rim. In honor of Zocalo’s first bar manager and his first cocktail, Joe Anthony Savala.
mango MARGarita
Reposado, natural mango purée, tajin and salt rim.
mangoneada MARGarita
Teremana Tequila Blanco, Mango, homemade Chamoy, Tajin rim
The Paloma is Mexico’s most classic and treasured cocktail. Served over ice and made with 100% blue weber agave tequila, fresh squeezed lime juice, organic grapefruit juice, agave, and crisp grapefruit soda.
primavera PALOMA
Reposado Tequila, Aperol, Salt rim
cadillac margarita
Reposado, hints of oak and spice, with float of orange liqueur.
